Who could think this up? Only the land of the panty vending machine has this kind of imagination. I wonder if someone with seafood allergies could eat a cheeseburger deep fried here…
In case you don’t feel like following the link, since oil will stay on the top of the water, some man with WAY too much time on his hands developed this fryer for a restaurant in Japan. It isn’t even out in the front of the restaurant, where it might bring in a few more customers. The fish eat the little bits of crud that fall off the deep-fried tofu and tempura.
Some questions naturally arise…
How does one clean the tank?
What happens if one doesn’t clean the tank?
How do the fish know not to touch the burning hot oil?
What happens to the ones that do?